Food & Beverage
Managing complex supply chains, multiple locations and food safety compliance has never been easier.
INDUSTRY CHALLENGES
Recipe & Menu Management
Dozens of dishes, seasonal specials, rotating suppliers — and every recipe change ripples into food costs, procurement and allergen labels. Without a single source of truth, menu updates become a guessing game.
Catch Weight & Inventory
A box of salmon labelled "10 kg" rarely weighs exactly that. If your system can't price by actual weight and track lot-level expiry dates, you're leaking margin on every delivery.
Compliance & Traceability
One allergen incident or failed audit can shut a location down. You need end-to-end lot tracking, allergen flags, and instant recall capability — not spreadsheets.
Multi-location Operations
Head office needs a unified view of sales, stock and staffing across every branch. But each location also needs autonomy to handle its own pace — a centralised system that doesn't slow them down.
Supplier & Procurement
Seasonal produce, volatile pricing and multiple suppliers per ingredient. Without data-driven purchasing, you either over-order (waste) or under-order (unavailable dishes and unhappy guests).
HOW WE HELP
From Kitchen to Back Office — One Connected Platform
We replace the patchwork of disconnected tools with a single F&B operations platform — so your team spends less time reconciling data and more time delighting guests.
Point of Sale
A lightning-fast POS built for hospitality — table management, course firing, split bills, tips and offline mode across every terminal and location.
Inventory & Catch Weight
Real-time stock by lot, expiry date and actual weight. Automated reorder rules trigger purchase orders before you run out — not after.
Manufacturing & Recipes
Define every dish as a bill of materials. When ingredient costs change, your food-cost percentages update automatically — across every location.
Purchase & Supplier Management
Compare supplier quotes, automate POs from reorder rules, and track delivery accuracy so you can negotiate from data, not gut feel.
Accounting & Multi-Entity
Consolidated P&L across branches, automated inter-company transactions, and real-time cash-flow visibility — one close, not ten.
TECHNOLOGY
Odoo
Purpose-built hospitality modules sharing a single database — POS, inventory, recipes, purchasing and accounting with zero middleware. Rapid deployment, lower total cost of ownership.
Microsoft Dynamics 365 Finance & Supply Chain
Enterprise-grade F&B management — multi-entity financials, warehouse operations, production control and advanced analytics with built-in AI.
CLIENT REFERENCE
" Running two different kitchens was a headache until we got Odoo. Now, our POS, stock, and books finally talk to each other, so we actually know what we’re spending and selling in real-time. Plus, the Carabao team clearly knows how restaurants actually work, which made all the difference. "
" Keeping up with a big menu and fresh ingredients is a lot to juggle. Carabao got us onto Odoo, so now our sales and stock levels just sync up on their own. I’m done with hunting down numbers late at night—it’s all right there when I need it. For a business like ours, it’s a total lifesaver. "
Ready to modernise your food & beverage operations ?
Let's connect your kitchens, supply chain and financials into one platform.